Practical Problem Solving and Decision Making Skills_1

Overview

The pace of business today, along with fierce competition and economic pressure means that problem solving needs to be applied and quality decisions made quickly. For an organization to stay ahead of the pack, it needs employees who are able to generate rapid and viable solutions to business problems. Therefore, learning to apply decision-making and problem-solving skills to reduce risk and choose the best course of action while strategically achieving the business objectives.

In this training program provides the trainees with skills such as problem solving techniques and models, organizing methods, ways to conduct research, identifying options to achieve accurate decision-making and problem solving.

Objective

At the end of the training program, all trainees will be able to:

  • Apply a range of methods to identify a problem and its cause and effects
  • Utilize a combination of approaches to analyze the problem to make accurate and timely decisions to solve problems
  • Develop the ability to solve complex, difficult, and intractable problems, and create effective and innovative solutions
  • Monitor and evaluate the implementation of solutions to problems

Content

  • Module 1: Recognizing the Real Problem
  • Module 2: Analyzing the Problem
  • Module 3: Choosing the Solutions and Making Decision
  • Module 4: Implementing the Solutions

Who should Attend?

This course is specially designed for Managers, supervisors, and administrators who will benefit from better problem solving and decision-making skills, and business professionals who want to take their critical thinking to the next level by using both their experience and intuition to make the right moves and decisions.

Trainer's Profile

Specialties: Problem-Solving & Decision-Making Skills, Management & Leadership, Business Development & Management, Business Communication & Negotiation Skills, Critical Thinking, Skills Training & Development, Sales & Marketing Management, and Customer Service & Hospitality Management.

Fee Charged

  • USD 180 (Registration makes before 05 October 2020)
  • USD 220 (Registration makes before 08 October 2020)
  • USD 250 (Normal Fee)

The course fees are inclusive of course materials, handouts, meals, refreshments, and certificates of completion but do exclude 10% of VAT amount.